Four-color Dessert of Hard Dishes for New Year's Eve Dinner
1.
First prepare all the ingredients, as shown in the picture below. Tips: 130 grams of purple potato, 140 grams of sweet potato, appropriate amount of fruit, and appropriate amount of yogurt.
2.
Then cut the purple potato and sweet potato into pieces and steam them in a pot, as shown in the picture below.
3.
Then mash the steamed purple potatoes and sweet potatoes into puree, as shown in the picture below.
4.
Then press the shape with an abrasive tool, as shown in the figure below.
5.
Then stack them up, as shown in the figure below.
6.
Then pour in the yogurt as shown in the picture below.
7.
Finally, just put the fruits we like to eat. A delicious four-color dessert is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
