Four-color Flower Bread

Four-color Flower Bread

1. Put the main ingredients in the bread bucket in order.

2. Bread machine dough program.

3. At the end of the procedure, take it out for reshaping and fully exhaust.

4. Divide the dough into four parts according to the ratio of 40%, 30%, 20%, and 10%, add red yeast rice powder, matcha powder, and cocoa powder to knead evenly, and then divide the dough into 4 small doughs of each color.
Cover with plastic wrap and relax for 15-20 minutes.

5. Take the loose cocoa dough.

6. Use a rolling stick to roll into a round skin.

7. Take 1 gram of the white dough and put it in the middle of the cocoa dough.

8. According to the method of making a bun, wrap it into a ball and press the folds tightly.

9. Take the red curved dough and roll it into a round skin with a rolling stick.

10. Place the cocoa dough in the middle of the red curved crust.

11. According to the method of making a bun, wrap it into a ball and press the folds tightly.

12. With the mouth facing down, roll the dough into a round skin again with a rolling pin, then take a bottle cap and buckle it down at the center of the dough.

13. Divide the dough into 8 equal parts, remember not to cut the dough in the middle.

14. Twist it in one direction.

15. The profile faces upwards.

16. Take the matcha dough, roll it into a round skin with a rolling pin, take a bottle cap, and buckle down at the center of the dough.

17. Divide the dough into 8 equal parts, remember not to cut the dough in the middle.

18. Cut another cut in the middle of each cut.

19. Pinch the two corners together to form a petal.

20. Use the same method to make other petals.

21. Place the flowers from step 15 on top of the matcha noodles.

22. Round the 1 gram of small white dough reserved before, dip it in water and place it in the center of the red flower, and put it in a warm place for secondary fermentation.

23. After the second is ready, put it into the preheated oven and bake at 200 degrees for about 15 minutes. Serve.

24. Take out and let cool.

25. Put it in the dish.

26. Garnish with mint leaves and cucumber and serve.
(For the production of cucumber flowers, please see: http://www.meishij.net/zuofa/huangguahua.html)

Tips:

1. Yeast should be increased or decreased appropriately according to the climate.
2. Dear friends, please adjust the temperature and time flexibly according to the actual situation of your own oven. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.