Four-color Toast
by Man Jie Hua Yu
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weigh all the ingredients, put other materials except butter, cocoa powder, matcha powder, golden cheese powder into the bucket of the bread machine, knead until smooth and soft, add butter, knead until the butter is absorbed by the dough and it is smooth.
2. Take out the dough, divide it into four evenly, and let it rise up slightly, then add cocoa powder, matcha powder, and golden cheese powder, and knead them into the dough.
3. Ferment to 2-3 times larger.
4. After the fermentation is complete, ventilate and knead to soften and let stand for 15 minutes. Roll each color dough into an oval shape.
5. Roll up the oval again. Pinch the seal tightly.
6. Make the dough of four colors one by one, the length is about 8-9 minutes of the mold.
7. Arrange the four colors of toast dough into the mold.
8. Ferment until the toast box is 8-9 minutes full. Put it in the oven and bake at 180 degrees for 40 minutes.
9. Finished picture.
10. Finished picture.
Tips:1. Gold cheese powder is available at a certain treasure, and other powders can also be used instead. Such as pumpkin powder. 2. The four colors can be freely matched and combined.
