1. Weigh all materials for spare
2. Beat with butter icing.
3. Whip the butter until it is milky white. Add in egg liquid three times and continue to whip.
4. Add low powder, milk powder, and condensed milk and continue to stir.
5. The main ingredients and the dough are divided into four parts, and the four auxiliary materials are added separately and then placed in the refrigerator for 30 minutes.
6. Use a mold to make cartoon-shaped biscuits, or use a spatula to make simple-shaped biscuits. Before putting the biscuits into the oven, brush a layer of water and sprinkle a thin layer of coarse sugar.
7. Fire up and down at 170°C for 20 minutes.
Tips:Sprinkle coarse sugar granules can be omitted;
The flavor of the coconut is diluted by the milky fragrance. The coconut can be seasoned separately. If you don't use milk powder, you can use coconut powder for a better taste.
