Four Fruit Pot Pig Show

Name: Four Fruit Pot Pig Show
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Fig; 1 piece apple; 1 piece Sydney; 2 pcs Hericium erinaceus; 1 piece papaya; 400g Pig meat; 1 teaspoon salt; 3 slices ginger

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fig, also known as Tianshengzi, Wenxianguo, dense fruit, milk berry, etc., is a moraceae plant. Fig is not only a fresh fruit but also a kind of Chinese medicinal material. "Compendium of Materia Medica" contains: "fig is sweet and flat, non-toxic, mainly appetizing, stopping diarrhea, treating five hemorrhoids, sore throat". Figs are as sweet as persimmons without seeds, rich in nutrition and comprehensive.

Ingredients

5 Fig
1 piece Apple
1 piece Sydney
2 pcs Hericium Erinaceus
1 piece Papaya
400g Pig Meat
1 teaspoon Salt
3 slices Ginger

Four Fruit Pot Pig Show

1. Prepare the required materials

2. Wash the pig show and chop into pieces

3. Add clean water to the pot, add the pig meat to a boil on high heat, and remove the blood water

4. Soak the hericium for a few minutes and wash, pick it into small pieces, slice the ginger, wash the figs, and cut them in half (it’s easier to taste when cut)

5. Pick up the pig show meat and wash it

6. Put the pork meat in the soup pot

7. Add Hericium edodes, figs, ginger slices

8. Add appropriate amount of water

9. Sit on the stove and turn to low heat for half an hour

10. Peel the apples and pears, remove the seeds of the papaya, wash and cut into large pieces

11. Put the pork meat in the boil for half an hour, then add the fruit in the boil

12. Turn to low heat and cook for half an hour, then add appropriate amount of salt.

Tips:
Apples and Sydney do not need to be peeled, papaya should be peeled; after adding the fruit, boil it for half an hour. If it takes too long, it will rot, and it will also cause the nutrient loss of the fruit itself. Drinking this soup can eliminate body toxicity, nourish the liver and strengthen the spleen.