Four-grain Porridge
by mayiko
Favorite
Difficulty
Easy
Time
2h
Serving
2
Brain strengthening, beauty, health preservation. "
1. Prepare materials
2. Peel the walnuts and set aside the soy milk in a bowl.
3. Pour the rice and wheat kernels into the pot and wash them.
4. Put the corn dregs in a bowl and wash them.
5. Mix the washed corn ballast with rice.
6. Mix the washed corn ballast with rice, and pour in the oatmeal.
7. Put the peeled walnuts into the pot.
8. Add the right amount of water and cook until six mature.
9. Pour in soy milk and cook until thick.
10. Sprinkle some sesame and goji berries on it, and it's OK.
Tips:Walnut cannot be eaten with pheasant, and it is not easy to eat for patients with pneumonia and bronchiectasis. Walnut should not be eaten with wine.
