Four Kinds of Old Vinegar

Name: Four Kinds of Old Vinegar
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons cucu organic vinegar; 1/2 root Cucumber; 1/2 tomato; 1 Chili or green pepper; A handful Peanuts (fried or raw); 1 tablespoon Soy sauce; 2 tablespoons Sugar; 1 teaspoon salt; 1 tablespoon sesame oil; 3 cloves garlic

by Liu Dahua 266

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Summer is coming to an end, but the weather is still hot during the day. This old vinegar is suitable for four things, so that you can have an appetite even in the sultry weather, sour and sweet, refreshing, degreasing, and can’t stop! The secret is the addition of cucu organic vinegar. Choose organic, choose healthy! Sour and fragrant, fresh and more delicious!

Four Kinds of Old Vinegar

1. Wash all the side dishes.

2. Cut into pieces of the same size.

3. Finely chop garlic.

4. Place the side dishes in a larger container and add all the ingredients and seasonings.

5. Mix well.

6. Serve it out and pour the excess juice on top. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Tips:
1. The side dishes can be adjusted and added by yourself, and you can add jellyfish skin or songhua egg.
2. The seasoning can also be adjusted according to your own preferences.
3. CUCU organic vinegar is a combination of traditional and modern vinegar brewing technology, pure grain fermentation, artificial mash, 180 days summer sun, 90 days winter ice, 90 days vinegar drying, all-round quality control and product quality Traceable.
4. Store in a low-temperature and ventilated place as much as possible after opening.