Eat A Pound! More Than Addiction, Sweet and Sour Rice Cakes

by Diwu nine days

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Nian gao can only be sliced, and nian gao can only be used for cooking or making soup? Who said this? Large slices of rice cakes are more enjoyable! If you don’t believe me, you can try this sour, sweet and spicy.

Eat A Pound! More Than Addiction, Sweet and Sour Rice Cakes

1. Cut the strips of rice cake in half.

2. All kinds of auxiliary materials, except Pixian Doubanjiang. Put in a bowl and stir well.

3. Put the bottom oil in the pan and put the chili sauce, stir fry to get the fragrance.
Put in rice cakes.

4. Add the mixed juice. Simmer on low heat.

5. Cook until the rice cake is soft and waxy and the soup is thick.
Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Tips:

Although the nian gao is good, don't be greedy. Don't eat too much at a time to avoid difficulty in digestion.

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