1. Cut the strips of rice cake in half.
2. All kinds of auxiliary materials, except Pixian Doubanjiang. Put in a bowl and stir well.
3.
Put the bottom oil in the pan and put the chili sauce, stir fry to get the fragrance.
Put in rice cakes.
4. Add the mixed juice. Simmer on low heat.
5.
Cook until the rice cake is soft and waxy and the soup is thick.
Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]
Tips:Although the nian gao is good, don't be greedy. Don't eat too much at a time to avoid difficulty in digestion.
