Shredded Potato
1.
First, prepare the ingredients you need, and clean the potatoes for later use.
2.
Then remove the stalks of the millet peppers, wash and cut into small circles, remove the roots, wash and cut into small sections, pat the garlic, peel them, and chop them, and put them in a plate for later use.
3.
Then peel off the potato skin, cut into thin slices, then cut into filaments, soak in cold water, soak the starch in the water, pick up, then wash the carrots, peel off the skin, cut into thin slices and then cut into filaments , Put them together on the plate for later use.
4.
Pour an appropriate amount of water into the pot, add shredded potatoes and carrots to a boil, blanch for 1 minute, remove them, and pass over cold water. When blanching potato shreds, add a little salt and a little white vinegar. This step is very important, but many people ignore it. Adding this step can make the potato shreds more crispy.
5.
Start to make the cold sauce, prepare a small bowl, add millet pepper, minced garlic, salt and chili powder to the bowl.
6.
Drizzle with 1 tablespoon of hot oil, then add 2 tablespoons of light soy sauce and 1 tablespoon of balsamic vinegar.
7.
Stir evenly with a spoon, and the cold sauce is ready. If you want to taste a little bit more fresh, you can add a little sugar or a little chicken essence to make it fresh.
8.
Put the blanched potato shreds into a large bowl with dry water, be sure to drain the water, otherwise it will affect the taste.
9.
Finally, pour in the previously mixed cold sauce and sprinkle with coriander. The coriander does not need to be drizzled with hot oil, so that it tastes good.
10.
Quickly mix well with chopsticks, put it on a plate, and the delicious and served cold potato shreds are ready.
11.
The mixed potato shreds are spicy and crispy, making it an excellent appetizer for meals and wine.
12.
It's so delicious!
Tips:
1. The potato shreds cannot be blanched for too long, otherwise the taste will not be crisp.
2. If you like red oil, you can add 1 tablespoon of red oil when mixing it to make it look more appetizing.
3. If you don't like spicy food, you can add less chili.
