1. Wash the cucumber, scrape it with a knife, don’t peel it, it won’t be crisp enough after peeling
2. Cut into pieces and pat it with the blade of the knife. You can also pat it directly with the knife and put it in a bowl.
3. Dice carrots, slice garlic and rice, stir fry over heat
4. Add salt, soy sauce, oyster sauce, sugar, stir-fry with proper amount of water and stir-fry evenly
5. Add carrot garlic to cucumber bowl
6. Add organic vinegar. Organic vinegar is the essence of cold dishes. Without the essence, cold dishes will not taste good.
7. Add organic vinegar according to your taste
8. Mix evenly
9.
Cover with plastic wrap and put it in the refrigerator for 2 hours... It is icy and cold when taken out, very refreshing and appetizing.
To buy high-quality organic vinegar, search for [CUCU flagship store] on Tmall. CUCU organic vinegar has been strictly controlled. The raw materials of CUCU organic vinegar are made from organic materials, which taste good and can be stored at room temperature.
