1. Shred carrots, ginger and green onions
2. Freeze the tenderloin, slice it, add white pepper and 1 tablespoon of cooking wine, marinate for a while
3. Add cornstarch and appropriate amount of water, stir well and set aside
4. 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of organic vinegar and 5 spoons of water, mix well
5. Heat oil in the pan, the oil temperature is 70% hot, add the meat slices and fry until the shape is set, increase the oil temperature and then re-fry for 15 seconds
6. Add 1 tablespoon of vegetable oil to the pot, add green onion, ginger and carrots and stir fry
7. After it has softened, add the fried meat, stir-fry for a while, pour in sweet and sour sauce and stir-fry evenly over high heat. Sprinkle with coriander. To buy high-quality aged vinegar, search for [CUCU flagship store] on Tmall!
Tips:This sweet and sour sauce ratio is acceptable to most people, but you can adjust it if you like sweeter or sour.
The taste of this organic vinegar is quite appropriate, and it seems that it also comes with a color toning function, and the family likes it very much.
