[four Leaves House] Served with Konjac

Name: [four Leaves House] Served with Konjac
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Konjac; A handful Green bean sprouts; 4 slices Single head garlic; On demand chili; A few Chives; 1/2 tomato

by Four Leaves House

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Konjac
A handful Green Bean Sprouts
4 slices Single Head Garlic
On demand Chili
A few Chives
1/2 Tomato

[four Leaves House] Served with Konjac

1. Prepare ingredients, slice konjac; cut pepper into circles; wash mung bean sprouts; slice garlic; cut tomatoes into small pieces

2. Add oil to the pot and heat up, add garlic and chili and fry until fragrant, pour in tomatoes and fry until the juice is obtained, add konjac and stir evenly

3. Add some water, add salt, add mung bean sprouts and leeks, to some light soy sauce, bring to a boil on high heat

4. Soup rice is super!

5. The konjac is soft, the mung bean sprouts are crisp, the leek is sweet and soft, the taste is soft and crisp, the taste is spicy, fresh, and rich in sweetness.