Taro Soup

Taro Soup

by House and road

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a Fujian dish. It is not greasy to eat. I learned it from our rabbit. People who have never tried it can't imagine its taste. The soup is delicious, creamy and soft, with a strong pepper fragrance, and it is cold. The weather, such a bowl of soup bibimbap, the internal organs are immediately warm and comfortable. If you like spicy food, you can add chili powder. Finally, sprinkling green garlic is better than chives.

Ingredients

Taro Soup

1. Wash the taro, peel and cut into thick slices

Taro Soup recipe

2. Heat oil in a pan, sauté the green onion, add the taro and stir-fry until the taro is slightly yellow

Taro Soup recipe

3. Add appropriate amount of boiling water, turn to medium heat and cook for about 10 minutes

Taro Soup recipe

4. Cook in an appropriate amount of cooking wine, add a small amount of light soy sauce, and season with salt

Taro Soup recipe

5. Bring to a boil again, turn off the heat, sprinkle chopped green onion and pepper to mix well

Taro Soup recipe
Taro Soup recipe
Taro Soup recipe

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