Four-person Kitchen丨fruit Tower

by Kitchen for four

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Do you still remember the clear face of love at first sight when you were young and ignorant; do you remember the tenderness between your brows when you were ignorant of the world; do you remember the youthful past when you were young and ignorant. A plate of fruit tarts will take you back to the afternoon when you were 17 years old. Hot classrooms, neat desks, messy books, boring courses; and that, sitting diagonally in front of you, beautiful the soft light of your past. "

Four-person Kitchen丨fruit Tower

1. Put butter, powdered sugar, low-gluten powder, salt, egg yolk, and almond powder in the basin and mix well (tart skin).

2. Knead the dough into a fresh-keeping bag and refrigerate for one hour.

3. Stir the egg yolk, white sugar, and powdered sugar thoroughly.

4. Stir in milk.

5. Pour it into a pot and simmer for later use (make it in step 345 is called custard sauce).

6. Stir butter, powdered sugar and almond powder, (almond butter sauce) add custard sauce and stir.

7. Roll out the skin and put it into the mold.

8. Squeeze the mixed sauce in the tart crust.

9. Bake at 160 degrees for half an hour.

10. Squeeze the mixed whipped cream and the remaining custard sauce on top of the baked tart crust.

11. Put strawberries and blueberries on top.

12. carry out.

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