Four-person Kitchen丨fruit Tower
1.
Put butter, powdered sugar, low-gluten powder, salt, egg yolk, and almond powder in the basin and mix well (tart skin).
2.
Knead the dough into a fresh-keeping bag and refrigerate for one hour.
3.
Stir the egg yolk, white sugar, and powdered sugar thoroughly.
4.
Stir in milk.
5.
Pour it into a pot and simmer for later use (make it in step 345 is called custard sauce).
6.
Stir butter, powdered sugar and almond powder, (almond butter sauce) add custard sauce and stir.
7.
Roll out the skin and put it into the mold.
8.
Squeeze the mixed sauce in the tart crust.
9.
Bake at 160 degrees for half an hour.
10.
Squeeze the mixed whipped cream and the remaining custard sauce on top of the baked tart crust.
11.
Put strawberries and blueberries on top.
12.
carry out.