Four Seasons Auspicious Icing Cookies

Name: Four Seasons Auspicious Icing Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cake flour; 1 piece egg; 40g Sugar; 70g butter; Some Icing; Some pigment

by Twilight shadow

5.0 (1)

Favorite

1

Difficulty

Hard

Time

15m

Serving

2

Time flies so fast! 2010 passed in a blink of an eye! 2 days before Christmas. Prepare to spend the double festival with friends and relatives, make some souvenirs, the four-season plate brought by the sandwich maker, early spring swallows, summer lotus fragrance, autumn harvest joy, and winter plum appreciation. . . . . . Make auspicious cookies. As a good gift for New Year's Eve! Delicious and beautiful!

Ingredients

Four Seasons Auspicious Icing Cookies

1. Prepare the required main ingredients sugar, low powder. butter. egg.

2. Butter is frozen and needs to be thawed. Just press it to soften. Haoshi wireless eggbeater opens the smallest gear for a few seconds,

3. Add 1 whole egg liquid to the butter in portions, then mix well, then add the egg liquid until the addition is complete, pour the cake flour into the mixed liquid in the picture above, stir until there is no dry powder, knead it into a ball, and put it in the refrigerator at a constant temperature Relax for about 10 minutes.