Four Seasons Caiwang Money Tree

Name: Four Seasons Caiwang Money Tree
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kale; Some ginger; 2 tbsp Lee Kum Kee Light Salt Soy Sauce; 5g Mustard; Some Sugar; Some White wine

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

1. Lee Kum Kee thin salt light soy sauce and mustard are mixed into a dipping sauce;
2. Boil the water in the pot until it boils, add sugar, white wine, add kale far-simmered and drained, place it on a plate, sprinkle with ginger, dip it in the adjusted sauce when eating, or mix well.

Ingredients

Four Seasons Caiwang Money Tree

1.

2. Lee Kum Kee Light Salt Soy Sauce and Mustard Dip

3. Boil the water in the pot until it boils, add sugar, white wine, add the kale, simmer and drain, place on the plate, sprinkle with ginger, dip it in the adjusted sauce when eating, or mix well.