Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus

by Yami Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Simple and easy to learn

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus

1. The yam is peeled and cut into sections, soaked in water

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

2. Cut scallions into sections, slice ginger, diced millet pepper

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

3. Boil the ribs and remove them for later use

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

4. Add appropriate amount of oil to the pot, add the shallots, ginger slices, and millet pepper cubes when the oil is hot, until fragrant

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

5. Stir-fry the ribs after adding blanching water

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

6. Add golden label light soy sauce, straw mushroom soy sauce, Gudao cooking wine and stir fry in turn

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

7. Add appropriate amount of water, boil over high heat and simmer on medium heat for 30 minutes

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

8. Stir fry with yam and black fungus

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

9. Add some salt, stir fry and cook for 10 minutes

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

10. Ready to serve

Four Seasons Dining Table | Grilled Pork Ribs with Yam and Fungus recipe

Tips:

When blanching pork ribs, be careful not to take too long, as the meat tends to grow old.

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