Four Seasons Peaceful Bun
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Finished bun
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There are plum, orchid, bamboo and chrysanthemum in the calligraphy and painting. Near the Spring Festival, we have to steam a few steamed buns, just to make plum, orchid, bamboo and chrysanthemum into buns. With auspicious luck. Shu Xin is also pretty. It takes about 20 minutes to make a steamed bun by hand. When making it, make sure that the bun's skin is not too dry. It's better to make one and steam one.
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Match the color you need, the colored flour is not measured. About 15 grams of usage
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The white noodles need to be fermented, then exhausted and kneaded for later use
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Colored noodles and good noodles need to be moisturized and relaxed for about 20 minutes
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The fermented noodles are kneaded into steamed buns,
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Plum blossom: The cocoa noodles are made into branches. Dip some water and put them on the buns. Use the red noodles to make plum blossoms.
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Chrysanthemum: roll the yellow noodles into thin strips, according to personal preference, make chrysanthemums, and paste a green flower leaf on it
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Bamboo: Make green noodles, press each one to become a bamboo stick, you can add leaves, just personally like it
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Chrysanthemum: Roll out a piece of purple noodles, the thinner the better, cut into strips and make the petals thinner
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I didn't shoot the orchid, but I took two chrysanthemums. First, make a flower leaf and put it on the steamed bun.
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The finished Huamantou must be moisturized, and the time will not be too long, the dough will be deformed.
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No need for secondary fermentation. Steam directly on the fire for 20 minutes.
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Tips:
1. It takes a lot of time to make it by hand. Be sure to knead a steamed bun to make one.
2. Make one and put it in the pot, not too long. Steamed buns will become deformed if they are over-fermented.
3. The flower should be soaked in water so that it will not fall off.
