[four Spicy Duck] Perfectly Engraved A Black Duck with A Duck Neck and Duck Head!

Name: [four Spicy Duck] Perfectly Engraved A Black Duck with A Duck Neck and Duck Head!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Duck head; 250g Duck neck; 250g Duck wings; 250g Duck feet; 250g White sugar; salt; 10g Cooking Wine; 10g Soy sauce; 15ml Green onion ginger; 20ml Chili noodles; Some Pepper noodles; 10g Thirteen incense; 3g White sesame

by Food video

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Eat duck heads, nibble duck necks, come with duck feet and wings, turn on TV and watch TV shows and watch variety shows. This is the correct way to open on weekends. So you must own these four pieces of Taiwan's secret spicy duck! Because it can not only mobilize the taste buds, but also invigorate the nerve cells of the whole body. A piece of it is delicious and spicy, even the bones are very tasty!

[four Spicy Duck] Perfectly Engraved A Black Duck with A Duck Neck and Duck Head!

1. The duck head is separated and cleaned, and the duck neck is cut into small sections;

[four Spicy Duck] Perfectly Engraved A Black Duck with A Duck Neck and Duck Head! recipe

2. Duck head, duck neck, duck wings, duck feet are in a pot under cold water, add green onion, ginger, cooking wine, blanch in water, remove and wash;

3. From the frying pan, add white sugar, fry the sugar color, add hot water, add four pieces of duck, add bay leaves, cinnamon, star anise, amomum, dried chili, pepper, green onion, ginger, salt, dark soy sauce, and cook in a small sauce 40 minutes, soak in taste;

4. Heat up the pan, heat up, add ginger and garlic, sauté four pieces of duck, chili noodles, and pepper noodles, add thirteen incense, stir-fry, add white sesame seeds and stir-fry before starting the pan.