Four Types of Mochi Buns in One Batch
1.
Prepare the ingredients
2.
Put the butter in a bowl and melt in water
3.
Melt while stirring it all over, let the melted butter cool slightly in water
4.
Put butter, sugar and white shark mochi in the mixing bowl, add the beaten egg
5.
Start stirring after adding milk
6.
Stir until all the ingredients are agglomerated and there is no dry powder state
7.
Knead the dough with your hands and divide it into 4 portions, each about 190g-195g
8.
Make coconut flavor: Take a portion of the dough and add an appropriate amount of coconut (you can add more if you like the taste of coconut, don't add too much, don't add too much coconut to make the dough not forming)
9.
Knead the dough with coconut paste
10.
Divide into 6 small balls of the same size (about 32-34g each) to reunite, and the surface can be coated with a layer of coconut paste
11.
To make the cranberry flavor: take another dough and add an appropriate amount of chopped dried cranberries
12.
After kneading, divide into 6 small balls of the same size (about 32-34g each) to reunite
13.
To make matcha sesame flavor: Take 1 of the remaining 2 doughs, add matcha powder and an appropriate amount of black sesame
14.
Divide into 6 small balls of the same size (about 32-34g each) to reunite
15.
To make the cocoa flavor: add sugar-free cocoa powder and roasted chocolate beans to the dough on the left back
16.
Divide into 6 small balls of the same size (about 32-34g each) to reunite
17.
Place the prepared mochi buns on a baking tray, sprinkle with appropriate dry powder, preheat the hot air oven at 170 degrees and bake for about 25 minutes, and then the surface can be colored. Don't take the baked mochi buns out of the oven right away, you can put them in the oven for 5-10 minutes before taking them out.
18.
The finished product is very attractive
19.
Crisp outside and inside Q
20.
Variety of flavors
Tips:
1. After the butter is melted in water, cool slightly before mixing with other ingredients
2. After all the ingredients are mixed, the dough must be fully kneaded evenly
3. Adding different ingredients to the mochi dough can change into different tastes, and you can match them according to your own preferences.
4. The temperature of the oven and the baking time can be adjusted according to the actual temperature of the oven. The oven without hot air function can be heated at 180 degrees and the fire at 160 degrees for baking.
5. After the oven completes the baking work, you can leave the mochi buns in the oven and cool down with the oven for a period of time. This can prevent the mochi buns from shrinking.
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