Four Vegetarian Salad
by キララ・Mica
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the mushrooms into filaments, pour the cooking wine into a pan, add the mushrooms, and heat until there is no moisture.
2. Soak the black fungus for more than five hours and cut into silk.
3. Peel and shred cucumber, add half a spoon of salt to marinate for half an hour and squeeze out the moisture.
4. Grate the carrots into shreds, simmer them in salt (half a spoon) water, and remove them.
5. Pour the four ingredients into a bowl.
6. Add seasonings and mix well.
7. Serve and sprinkle with white sesame seeds.
