Four Ways to Cook A Green and Clear Mung Bean Soup
1.
Prepare ingredients: mung beans: appropriate amount, water: appropriate amount. After removing impurities from mung beans and washing them with water, add water. The first trick: the pot for cooking mung bean soup must be cleaned without oil stains. The second measure: add cold water or slightly warm water when adding water, never heat the water.
2.
Cover the pot, heat on medium-high heat until the water boils, turn to low heat and continue cooking. The third measure: Do not lift the lid during the cooking process. The fourth trick: Do not add water after the water is boiled. The amount of water needed must be added at the beginning.
3.
You can turn off the fire by observing a little tofu skin floating on the surface of the water. Simmer for a while, then open the lid.
4.
Facing the scorching sun, a cup of refreshing mung bean soup is like nectar.
5.
Is your mung bean soup ready?
6.
A good product to cool off the summer heat!
Tips:
Four tricks again:
1. The pot for cooking mung bean soup must be scrubbed and cleaned without oil stains.
2. Add cold water or slightly warm water when adding water. Never heat the water.
3. Do not lift the lid during the cooking process.
4. Don't add water after the water is boiled. The amount of water needed must be added at the beginning.
