# Fourth Baking Competition and is Love to Eat Festival#peanut Crisp
1.
The butter is softened at room temperature and beaten with fine sugar until white and fluffy;
2.
Add eggs in portions and beat well, scrape the sides together;
3.
Knead the flour and butter with a spatula;
4.
Wrap it with plastic wrap and put it in the refrigerator for 30 minutes;
5.
Divide the dough into small doses of about 10 grams each;
6.
Prepare a portion of crushed peanuts, which are generally available on the Internet. If not, you can fry them yourself, peel them, and chop them;
7.
Take a small dose of peanuts and press firmly on the ground peanuts with your index and middle fingers to make the dough fully stick to the ground peanuts;
8.
After the peanuts are glued, put them in the baking tray evenly, and preheat the oven to 180 degrees;
9.
After preheating, put it into the middle of the oven and heat it up and down for 15 minutes. After using the first oven, there is no preheating function. At that time, I was confused and didn’t know what preheating was. The current oven is smart. When the heat is good, you will be prompted;
10.
15 minutes is just right, the temperature is accurate, and the time is just right. Take it out and let it cool, then store it in a sealed box.
