# Fourth Baking Competition and is Love to Eat Festival#peanut Crisp

Name: # Fourth Baking Competition and is Love to Eat Festival#peanut Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g Corn oil; 50g White sugar; 100g peanut kernel; 12g egg; 1g Baking powder; 0.5g baking soda

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It seems that this recipe has been thrown aside for more than a week? Although it is not time-consuming and not too much trouble, but I always feel I can't take care of it. Small snacks in leisure time, it seems that you have to have leisure time to tinker.
The rain is getting bigger and bigger. It seems that things can be relaxed a bit, and suddenly I think of this peanut crisp.
Peanuts are roasted, and broken up with a food processor. They don't need to be too finely broken. All kinds of fineness are a little bit richer to eat. Add more peanuts and more sugar. If you don’t want to eat it by yourself, it’s better to use sugar in a general proportion. The oil is also replaced with peanut oil to make the peanut aroma more intense.
Shortbread dough will crack when pressed.
It smells good. . . . "

Ingredients

100g Low-gluten Flour
50g Corn Oil
50g White Sugar

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100g Peanut Kernel
12g Egg

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1g Baking Powder
0.5g Baking Soda

# Fourth Baking Competition and is Love to Eat Festival#peanut Crisp

1. Ingredients: 100 grams of low-gluten flour, 50 grams of corn oil, 50 grams of white sugar, 100 grams of peanut kernels, 12 grams of eggs, 1 gram of baking powder, 0.5 grams of baking soda

2. Peanuts are roasted, peeled, and placed in a food processor,

3. Break into pieces.

4. Pour the eggs, sugar, and oil into a large bowl and mix well.

5. Sift in flour, baking soda and baking powder. Mix into a uniform dough.

6. Add the ground peanuts.

7. Mix well.

8. Group into small balls of about 15 grams,

9. Gently press it with your fingers to form a pie.

10. Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 20 minutes.

11. The surface is golden and baked. Eat after cooling.

Tips:
The amount of sugar can be increased or decreased according to your own taste, and you can add more sugar if you like sweetness.
The thickness of peanuts can be adjusted according to your preference.
The baking time and firepower need to be adjusted according to the actual situation.