# Fourth Baking Contest and is Love Eating Festival# Jackfruit Muffin Cake

Name: # Fourth Baking Contest and is Love Eating Festival# Jackfruit Muffin Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 50g Low-gluten flour; 3g milk powder; 20g Sugar; 1g salt; 1g Baking powder; 45g Corn oil; 55g Ripe Jackfruit Core

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

I found a bunch of chestnuts and prepared to evolve them into jackfruit core versions.
Start with the simplest muffin cake, and the easiest way for muffins is to mix wet and dry, and all kinds of jackfruit cores start here.
In view of the experience of jackfruit core biscuits, instead of using the original chestnut pieces, we used a cooking machine to powder the jackfruit core as much as possible. Of course, there are still some particles. I hope that the jackfruit core baked in this way will not have a hard grainy feel.
The cute little muffin looks good, sweet and soft, but the skin will still bite into small and hard particles. Suddenly, I thought that the texture of this jackfruit core should be more like water chestnut. The biscuits baked with water chestnut also have such a hard and grainy texture when they bite. . . . . "

Ingredients

# Fourth Baking Contest and is Love Eating Festival# Jackfruit Muffin Cake

1. Ingredients: 1 egg, 50g low-gluten flour, 3g milk powder, 20g sugar, 1g salt, 1g baking powder, 45g corn oil, 55g cooked jackfruit core

2. After the jackfruit core is cooked, put it into the food processor,

3. Beat into crumbles. spare.

4. Knock the eggs into a bowl, add sugar and salt, and beat them up.

5. add some oil,

6. Stir well.

7. Mix baking powder and flour, sift into the oil and egg mixture, and mix well.

8. Add jackfruit pits,

9. Mix into a uniform batter.

10. Put it into a muffin cup, eighty full.

11. Put it in the oven, middle level, upper and lower fire, 175 degrees, bake for about 20-30 minutes.

12. The surface is golden and baked.

13. Remove the mold while it is hot.

Tips:
The jackfruit core can be replaced with other fruit materials, and the amount is arbitrary.
The batter should not be over-stirred to avoid gluten and affect the taste.
The baking time and firepower need to be adjusted according to the actual situation.