# Fourth Baking Contest and is Love to Eat Festival#帕玛森芝士司康

Name: # Fourth Baking Contest and is Love to Eat Festival#帕玛森芝士司康
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 25g butter; 15g Parmesan cheese powder; 3g Baking powder; 15g Caster sugar; 35g milk; 15g Whole egg; 1g salt

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Si Kang is a very easy pastry, and when there is not enough time, he always thinks of it.
Parmesan’s Scam had long planned to use it to consume Parmesan.
The first time I met Scone who needed to whip butter, would it be softer? Too lazy to use a mold to cut round and cut flowers, roll directly into a rectangle, and cut into small squares horizontally and vertically. It's quick and easy, and there are no steps to gather the leftover materials together and cut again.
Golden and salty, good breakfast. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#帕玛森芝士司康

1. Ingredients: 100g low-gluten flour, 25g butter, 15g Parmesan cheese powder, 3g baking powder, 15g caster sugar, 35g milk, 15g whole egg, 1g salt

2. Sift the flour and baking powder,

3. Add cheese powder and mix well.

4. The butter is softened, and the caster sugar is added.

5. Whipped loose,

6. Add flour, egg wash, and milk. Grab and knead into a uniform dough

7. Wrap it with plastic wrap and let it rest for 15 minutes.

8. Roll out into a square about 1 cm thick and relax for another 10 minutes.

9. Cut into small cubes,

10. Put it in the baking tray, brush the egg liquid on the surface,

11. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 20 minutes.

12. The surface is golden and baked.

Tips:
The cheese powder can be replaced with other materials or not used.
The Scon shape can be cut at will.
The baking time and firepower need to be adjusted according to the actual situation.