1. Prepare the materials
2. Put the peanuts in the oven at 180 degrees and bake for a few minutes, just hear the peanut skin crackling and start to crack.
3. Then peel the peanuts and roll them into a semi-powder and semi-granular state for later use
4. Stir the egg yolk, corn oil, and powdered sugar together
5. Stir until the sugar oil is emulsified
6. 6. Sift in tapioca starch and low flour
7. Stir briefly and add the ground peanuts and mix well into a dough
8. Pull a piece of reunion with your hand, put it directly on the baking tray and squeeze it slightly, and brush it with a layer of egg liquid
9. Preheat the oven to 180 degrees and put it in the oven for 15 minutes
10. Very crispy~
Tips:Choose a larger egg and take the yolk.
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