# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp

by Beans

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The very fragrant peanuts are crispy in one bite, one bite at a time, and the peanuts full of peanuts are crispy and crispy. No need for butter, low-fat and healthy, a must-have snack for afternoon tea. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp

1. Prepare the materials

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

2. Put the peanuts in the oven at 180 degrees and bake for a few minutes, just hear the peanut skin crackling and start to crack.

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

3. Then peel the peanuts and roll them into a semi-powder and semi-granular state for later use

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

4. Stir the egg yolk, corn oil, and powdered sugar together

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

5. Stir until the sugar oil is emulsified

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

6. 6. Sift in tapioca starch and low flour

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

7. Stir briefly and add the ground peanuts and mix well into a dough

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

8. Pull a piece of reunion with your hand, put it directly on the baking tray and squeeze it slightly, and brush it with a layer of egg liquid

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

9. Preheat the oven to 180 degrees and put it in the oven for 15 minutes

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

10. Very crispy~

# Fourth Baking Contest and is Love to Eat Festival# A Bite of Peanut Crisp recipe

Tips:

Choose a larger egg and take the yolk.

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