# Fourth Baking Contest and is Love to Eat Festival# Almond Biscuits

Name: # Fourth Baking Contest and is Love to Eat Festival# Almond Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 50g Powdered sugar; 1g Baking powder; 50g almond

by Du Xiaohui

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

120g Low Powder
50g Powdered Sugar
1g Baking Powder
50g Almond

# Fourth Baking Contest and is Love to Eat Festival# Almond Biscuits

1. Sift the flour, add an appropriate amount of water, add almonds, and knead into a dough

2. Preheat the second layer in the oven at 170 degrees for 40 minutes

3. Take out the slices and bake for another 10 minutes.

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