1. Get the materials ready
2. Separate egg yolk and egg white
3. Let the butter soften at room temperature, add sugar in 3 times and beat until it turns white.
4. Add the egg yolk in 3 times and mix well each time
5. Add the low powder in 3 times and mix well, don't over mix
6. After the almonds are crushed, add them to the dough, mix well, and put them in a mold for shaping
7. After shaping, put it in the refrigerator for about 60 minutes
8. slice
9. Arrange on the baking sheet
10. Bake at 200 degrees for 25 minutes
11. Let cool after baking
12. delicious
13. Beautiful packaging
14. Good gift
Tips:Add low powder and don't over-mix
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