# Fourth Baking Contest and is Love to Eat Festival# Almond Honey Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Almond Honey Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low powder; 3 pcs egg; 50g Salad oil; Some almond slices; Some raisin; 40g Sugar; 25g Cornflour; 60g honey

by Black angel

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A simple recipe can make an extraordinary honey cake, coupled with the taste of almonds, it is a must! Generally, novice bakers can perform beautifully according to this formula for a little practice. "

Ingredients

115g Low Powder
3 pcs Egg
50g Salad Oil
Some Almond Slices
Some Raisin
40g Sugar
25g Cornflour
60g Honey

# Fourth Baking Contest and is Love to Eat Festival# Almond Honey Cake

1. Put the sugar and honey in a container, mix well, sift the powder and set aside, melt the butter and set aside.

2. Add eggs, beat with a whisk at low speed until there is a fine foam, and then beat at a high speed until there are obvious patterns that are not easy to disappear.

3. Add the powder to the egg mixture in 2 times, turn over in a pocket, mix well, and add raisins.

4. Pour the butter, mix well, pour into a paper mold, and sprinkle almond slices on the surface.

5. Preheat the oven to 180 degrees and bake for 20 minutes.