1. Beat the eggs until frothy, add in sugar and continue to beat.
2. Add proper amount of vanilla extract and salt when it is fully whipped.
3. Add the sifted almond flour.
4. After mixing well, add low-gluten flour and baking powder.
5. Stir the batter evenly.
6. Add butter that has melted into a liquid.
7. Continue to stir evenly.
8. Pour the batter into the mold and sprinkle some almond slices. Bake at 170 degrees for 30 minutes.
9. Baked almond muffin cake.
10. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
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