# Fourth Baking Contest and is Love to Eat Festival# Almond Vienna Cookies

# Fourth Baking Contest and is Love to Eat Festival# Almond Vienna Cookies

1. Weigh the butter and soften at room temperature.

2. Add salt and white sugar. (It should be made with powdered sugar to make it more delicate and easy to squeeze when squeezing cookies. But I don’t have one, so I use white sugar instead)

3. Stir it until smooth.

4. Add the egg whites and continue to stir evenly.

5. Sift in low powder.

6. Sift in the cocoa powder.

7. Stir until there is no dry powder, do not over-stir to avoid gluten.

8. Put it into the piping bag and choose your favorite piping mouth.

9. Base the shape on the baking sheet.

10. Sprinkle with chopped almond slices.

11. Preheat the oven, and fire up and down at 175 degrees for 15 minutes.

12. Let cool completely after baking.

13. Cookies that are completely chilled are very crispy.

14. With a little jam, it's a sandwich cookie.

15. O(∩_∩)O haha~open to eat~

Tips:

The oven settings are for reference only.