# Fourth Baking Contest and is Love to Eat Festival# Almond Vienna Cookies

Name: # Fourth Baking Contest and is Love to Eat Festival# Almond Vienna Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g butter; 90g Low-gluten flour; 5g almond slices; 40g White sugar; 1 piece Egg white; 2g salt; 10g cocoa powder

by Eat delicious myself 520

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I have been in the oven for so long and have made all kinds of biscuits, but this is the first time I have made cookies. With reference to Master PH’s recipe, the amount of butter is slightly reduced, and the cookies that are made are still creamy and very crispy~"

Ingredients

75g Butter

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90g Low-gluten Flour
5g Almond Slices
40g White Sugar

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1 piece Egg White
2g Salt

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10g Cocoa Powder

# Fourth Baking Contest and is Love to Eat Festival# Almond Vienna Cookies

1. Weigh the butter and soften at room temperature.

2. Add salt and white sugar. (It should be made with powdered sugar to make it more delicate and easy to squeeze when squeezing cookies. But I don’t have one, so I use white sugar instead)