# Fourth Baking Contest and is Love to Eat Festival#bacon Bread
1.
Take out 30g of honey and add 130g of warm water to completely melt;
2.
Add 250g of high-gluten flour to honey water, and add 30g of beaten egg liquid;
3.
When kneading until a large film appears, add 30g of softened butter;
4.
Knead until the dough is in a complete state, fry the bacon in advance, cut into small pieces, and knead it into the dough;
5.
Divide into small doses, then knead into a cylindrical shape;
6.
Put it in the mold for the second fermentation;
7.
After the fermentation is complete, brush with a layer of egg liquid, the middle layer of the oven is 170 degrees, and the heat is ready for 15 minutes.
