# Fourth Baking Contest and is Love to Eat Festival#baguette
1.
Prepare the noodles: Put the yeast powder and warm water together and stir well.
2.
Let stand for 5 minutes to activate the yeast.
3.
Add water and flour and stir for 4 minutes.
4.
Add water and flour and stir for 4 minutes.
5.
Prepare the dough: Put the yeast powder and warm milk together and stir well.
6.
Let stand for 5 minutes to activate the yeast.
7.
Add the noodles, water, oil, and flour, and mix well with a mixer at low speed, and then at medium speed for 3 minutes.
8.
Add salt and stir for another 4 minutes.
9.
Cover with plastic wrap and leave it at room temperature for 90 minutes until the volume is twice the previous volume.
10.
1 Plastic surgery: grease the baking pan.
11.
Divide the dough into 2 portions, roll out long and round.
12.
Put it in the baking tray and cover with plastic wrap.
13.
Let stand for 90 minutes, until the volume is twice the previous.
14.
Toast: Put the baking stone in the oven and preheat 500F.
15.
Make three diagonal cuts on the surface of the bread, about 1/4 inch deep.
16.
Reduce the temperature to 450F.
17.
Put in the bread, bake for 10 minutes, and brush water on the surface of the bread 3 times.
18.
Bake for about 20 minutes, and color.
19.
Take out the bread and spread it out to cool.
