# Fourth Baking Contest and is Love to Eat Festival#baiguo Bread
1.
Prepare ingredients
2.
Add milk, sugar and salt into the bread bucket, tear the old noodles into small pieces and add
3.
Pour the bread flour and bury the yeast
4.
After mixing into a smooth dough, add butter
5.
Knead the dough to the expansion stage
6.
Fermented to 2 times larger
7.
Take out the exhaust and roll into eight equal parts, cover with plastic wrap and let stand for 15 minutes
8.
Take a piece of dough and make a hole in the center of the dough with your fingers, while rotating it slowly to make the hole bigger and become a doughnut
9.
Put it on the mat on the anti-staining paper at about 35 degrees, ferment to 2 times the size
10.
After the water in the pot is boiled, add the dough with the paper to the pot and cook for 30 seconds on each side (the anti-sticking paper will peel off naturally in the pot)
11.
Pick up and put it in a baking tray, control the moisture and brush with egg wash (I use a non-stick baking tray, and the dipped baking tray should be lined with greased paper)
12.
Preheat the oven at 180 degrees, put it in the oven and bake for 15 to 18 minutes before it is out of the oven
