1. Put butter, sugar and bananas in the pot. Fry the bananas over low heat.
2. The homemade tapioca is baked, let it cool, and spread the custard sauce evenly.
3. Put the fried banana on it.
4. Whip whipped cream.
5. Spread a layer of Oreo cookie crumbs, squeeze out the cream, and decorate with mint leaves.
6. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
