# Fourth Baking Contest and is Love to Eat Festival# Banana Crisp Muffins

# Fourth Baking Contest and is Love to Eat Festival# Banana Crisp Muffins

by Simple bunny

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Banana crisp muffins are golden in color and full in appearance. The crispy outer skin wraps the soft heart. The faint banana scent is wrapped in sweet and sour dried cranberries. It has a rich taste and a long aftertaste. Another glass of milk is a great breakfast for one person! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Banana Crisp Muffins

1. Mix the raw materials (20 grams of butter, 40 grams of low powder, 20 grams of fine sugar), set aside

2. After the butter has melted, add milk, eggs, sugar, and beat well

3. Add mashed banana and mix well

4. Sift in all the flours and mix well

5. Add dried cranberries and mix well

6. Put the mixed batter into the mold and sprinkle crumbs on the surface

7. Put the mold in the middle of the oven, heat up to 180 degrees, lower the heat to 160 degrees, and bake for 20 minutes

8. The program stops, remove the muffin

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