# Fourth Baking Contest and is Love to Eat Festival# Bean Paste Sesame Biscuits
1.
Beat the eggs, add honey and mix well
2.
Sieved for use
3.
The butter is softened at room temperature, add the syrup and mix well
4.
Add flour and mix well
5.
Wrap with plastic wrap and wake up at room temperature for 2 hours. Preheat the oven to 220 degrees
6.
Take 106g of skin and pack 125g of red bean paste. After wrapping and closing, roll into a strip on the chopping board
7.
Brush the surface with sieved honey egg liquid
8.
Sprinkle some sesame seeds and cut into small pieces into the oven
9.
The baking time is about 12-15 minutes, and the bottom is golden yellow.
