# Fourth Baking Contest and is Love to Eat Festival#big Toast
1.
Put all the ingredients except butter into the bread machine and kneading for 20 minutes, then add butter to continue kneading for 20 minutes, and shut down when the gluten is expanded;
2.
Ferment in a warm and humid place to about twice the size;
3.
Take out the dough and divide it into thirds, vent and spheronize, cover with film and relax for 15 minutes;
4.
Roll out the dough into rectangles with the same width as the toast mold;
5.
After turning it over, roll it into a cylindrical shape, and then discharge it into the mold in turn, perform the final 6 in a warm and humid place, and when it is 8-9 minutes full, close the lid;
6.
After the oven is preheated at 180 degrees, the bottom layer can be heated up and down for 40-45 minutes.
