# Fourth Baking Contest and is Love to Eat Festival#black Forest Cake
1.
Preheat the oven to 180 degrees Celsius; prepare two 8-inch non-stick round molds, brush them with butter and set aside.
2.
Mix all the low powder, sugar, cocoa powder, baking powder, and salt.
3.
Beat the eggs and vanilla seeds well.
4.
After mixing olive oil, sour cream, milk and black coffee, add powder and mix well, then add egg liquid and mix well.
5.
Pour evenly into the mold, shake out bubbles gently, put in the oven, bake for about 40 minutes, take out and let cool.
6.
Prepare the decoration part: strain out the juice from the canned cherries, pour 70ml of juice, sugar and cornstarch into a saucepan, mix well, add the pulp, cook on medium heat until thick, let cool and set aside
7.
Take the stalked cherries and mix with pectin for later use.
8.
Cut the surface of the cake into a flat shape, and break the cut cake into pieces by hand.
9.
Whipped cream and sugar can be beaten into a firm cream.
10.
Take a slice of cake and smear the cream frosting, put on cherry sauce, cover the slice of cake, decorate the surface with cream frosting, dip cake pieces on the side, and pour some cherry sauce on top for decoration.
