1. Puree the carrots and set aside.
2. Pour high-gluten flour, dry yeast, sugar, milk, and carrot puree into the bread machine, and start the kneading program, about 28 minutes.
3. Add butter and salt for about 10 minutes and continue to complete the kneading process
4. The kneading procedure is over.
5. Can pull out the film.
6. Put it in a basin to ferment at room temperature.
7. Fermented dough.
8. Take it out and knead it and let it rest for 5 minutes.
9. Rub long strips.
10. Divide into six equal parts and relax for 5 minutes.
11. Take a flattened and roll it into a long shape.
12. Sprinkle with crushed black pepper.
13. Sprinkle with a little spicy powder and salt.
14. Make a few strokes on each side, as shown in the picture.
15. The sausage is placed in the middle.
16. Wrap it up crosswise.
17. Put it in the baking tray and ferment it for the second time.
18. After the second fermentation, brush with a thin layer of egg liquid.
19. Sprinkle with a little black pepper.
20. Preheat the oven at 170 degrees for 10 minutes in advance, put it in the middle layer of the baking tray and bake it for 25 minutes.
21. The taste of black pepper and chili powder makes this savory bread taste better
22. The golden color is full of appetite.
23. Adding carrot puree is more nutritious.
24. Cut while it's hot.
25. delicious.
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