# Fourth Baking Contest and is Love to Eat Festival# Black Sesame Crispy Balls

Name: # Fourth Baking Contest and is Love to Eat Festival# Black Sesame Crispy Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 35g Black sesame powder; 50g Corn oil; 30g Powdered sugar

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I made this sesame crisp ball with my own rock sugar and sesame powder. I didn’t use butter. I think this little Chinese dessert is made purely with corn oil. Of course, it is possible to replace it with the same amount of butter, but in addition to the fragrance, the taste will be slightly different. This sesame crisp ball is really super crispy and fragrant. Such a delicious food has only a few simple steps, and it can be done in 20 minutes. Must try! "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Black Sesame Crispy Balls

1. First prepare black sesame powder. Put the black sesame seeds in the oven and roast them.

# Fourth Baking Contest and is Love to Eat Festival# Black Sesame Crispy Balls recipe

2. After cooling, add rock sugar (outside the portion) and beat into powder. Add about 20g sugar to 100g black sesame seeds.

3. Put 35g of black sesame powder into a container, add corn oil and stir evenly.

4. Add 30g powdered sugar and mix well. The amount of sugar added when black sesame powder is suitable for eating directly, because this step also needs to add low-gluten powder, the sweetness is not enough, and more powdered sugar should be added.

5. Sift in low-gluten flour.

6. Use a rubber spatula to cut and mix evenly until there is no dry powder particles.

7. Divide the dough into small doses of about 10g each, round them, and place them in a baking tray lined with greased paper. Fire up and down in the middle, 170 degrees, 10 minutes.

Tips:
If you use unsweetened black sesame powder, the amount of sugar in the fourth step should be added as appropriate.
The temperature and time of the oven are determined according to the conditions of your own oven.