1. The purple cabbage is squeezed with a juicer.
2. Take 115 grams.
3. Add a little baking soda. Purple cabbage will turn blue.
4. Put all the dough ingredients into the bread machine and knead to the expansion stage. Take it out and ferment at room temperature to 2-2.5 times larger.
5. The fermented dough is pressed and exhausted and divided into 9 equal parts. After rounding, cover with plastic wrap and relax for about 15 minutes.
6. The filling is also divided into 9 equal parts. Take one dough and roll it into a round slice, put 1 part of the filling, and cut the dough slices for four times.
7. First wrap the filling with a slice.
8. Cover it with the opposite piece.
9. Finally wrap the remaining two pieces. The rose peanuts are ready.
10. Prepare them one by one, put them in a paper mold and put them in a baking tray in a warm and humid place for secondary fermentation. (Don't send too much)
11. After the fermentation is complete, the surface is sifted to reduce the powder, and the oven is preheated at 170 degrees for about 20 minutes.
12. The color changed again after baking.
13. Finished picture
14. Finished picture
15. Finished picture
