1. Prepare all materials and tools.
2. The egg yolk and egg white are separated into a clean basin without water and oil.
3. Add white sugar to the egg whites three times and beat them with a whisk until wet and foamy.
4. Add yogurt and corn oil to the egg yolk and beat with a whisk until emulsified.
5. Sift in low powder.
6. Stir evenly.
7. Use a spoon to scoop out one scoop of egg yolk paste and two scoops of meringue and place them in a small bowl.
8. Stir evenly.
9. Put it in a piping bag.
10. A silicone pad is added to the baking tray to squeeze out the shape of a white cloud at will.
11. Preheat the oven at 180 degrees for 10 minutes, put it in the baking tray and bake for 1 minute, and then take it out.
12. Add the egg yolk paste to the rest of the meringue three times and stir evenly (a few drops of blue food coloring are added to the egg yolk paste in advance and mix well).
13. Take a few spoonfuls into the piping bag and squeeze a circle outside the white clouds.
14. Then pour in all the batter and spread it out.
15. Put it in the oven at 150 degrees and bake for 35 minutes and take it out immediately.
16. Let it cool slightly, and buckle it on the greased paper, and lift the silicone cushion to dissipate the heat.
17. Spread a piece of greased paper and turn it over.
18. Take advantage of the residual heat to roll up.
19. Let it cool thoroughly and remove the greased paper.
20. Cut off the parts on both sides to get 0k.
21. Finished product.
22. Finished product.
23. Finished product.
24. Finished product.
25. Finished product.
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