# Fourth Baking Contest and is Love to Eat Festival# Blueberry Muffin
1.
Prepare all materials
2.
Heat the butter to melt. Use a whisk to mix sugar and eggs into egg yolk paste, add butter
3.
Then pour the whipped cream into the egg yolk paste twice and mix well
4.
Sift the low powder, mix the salt and baking powder, put the frozen blueberries into the low powder, mix well
5.
Dig a pit in the middle of the flour
6.
Pour the custard yolk from step 3
7.
Quickly mix well
8.
Then put it into the paper cup mold, as long as it is 6 minutes full, it will be sent out when baking
9.
Preheat the oven to 180 degrees, put it in the middle of the oven and bake for 25-30 minutes. Edible after cooling
