# Fourth Baking Contest and is Love to Eat Festival#brown Sugar Chiffon Cake

# Fourth Baking Contest and is Love to Eat Festival#brown Sugar Chiffon Cake

by Tanuki Balls

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Red dates warm your body, brown sugar warms your heart, suitable for girls who are afraid of cold in winter. In order to fill the mouth with the fragrant taste of red dates, a lot of broken red date particles are added to the cake body, which is definitely enough to nourish the body and mind, and is a sweet treat for all ages. "

Ingredients

# Fourth Baking Contest and is Love to Eat Festival#brown Sugar Chiffon Cake

1. Add brown sugar to the egg yolk and beat well, add salad oil, and continue to beat the milk.

2. Sift in the low-powder and mix well, then add the ground red dates (not very small) and mix well.

3. Add the egg whites with caster sugar and beat until moist and foamy.

4. Put 1/3 of the meringue into the egg yolk liquid, mix slightly, pour it back into the meringue, mix well with irregular gestures.

5. Preheat the oven to 180 degrees, adjust the temperature to 160 degrees, the middle level, 50 minutes; out of the oven, cool down and demould.

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