# Fourth Baking Contest and is Love to Eat Festival# Brown Sugar Red Date Cake
1.
Crush brown sugar into powder and put it in a basin, add eggs and salt;
2.
The milk and oil are mixed evenly, the red dates are pitted and shredded, and the low powder is weighed and sieved;
3.
Beat the eggs with insulated water, add low flour and red date shreds and stir evenly, then add milk oil and stir evenly;
4.
Pour the cake batter into the mold 80% full, pick up the mold and gently knock on the countertop, knocking out large bubbles;
5.
Put the mold into the middle layer of the preheated oven, bake at 180 degrees for 18 minutes, and then take it out when time is up;
6.
Move the small cakes to the baking net to cool, put them in a sealed container, and store them in the refrigerator;
