# Fourth Baking Contest and is Love to Eat Festival#brown Wheat Sandwich
1.
Put the ingredients for making bread into the bread machine and knead the noodles.
2.
Two kneading procedures, kneading the dough to the complete stage, can take out a glove film.
3.
Place it in a warm and humid place for the first fermentation, and the first fermentation will be 2.5 times the original size.
4.
Take out the dough and vent, divide it into thirds, and round.
5.
After the dough sits for ten minutes, roll it out into a tongue shape.
6.
Roll it up from top to bottom and let it stand for ten minutes.
7.
Place the dough roll vertically and roll it out again into a tongue shape.
8.
Roll it up from top to bottom and put it in a non-stick mold for the second fermentation.
9.
Fermented until the mold is 90 minutes full.
10.
Preheat the oven in advance, the penultimate level, 180 degrees hot air for about 35 minutes.
11.
Let the toast cool and slice it, take two slices and cut off the corners.
12.
Two slices of toast are topped with bitter chrysanthemum and sausage slices.
13.
Spread purple cabbage and tomato slices in turn.
14.
Fry an egg in a wok, sprinkle a little salt and light soy sauce to taste.
15.
Place the fried egg on top of the tomatoes and buckle another piece of toast. Slightly compress with the palm of your hand.
16.
Wrap the whole toast with greased paper and cut it in half from the middle.
17.
Pair it with a cup of nutritious fruit and vegetable juice and vegetable salad for an energetic breakfast.
18.
One person killed the whole game without any pressure.
