# Fourth Baking Contest and is Love to Eat Festival# Brownie Cake

Name: # Fourth Baking Contest and is Love to Eat Festival# Brownie Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 220g Caster sugar; 2 pcs egg; 145g butter; 80g cocoa powder; A teaspoon Vanilla liquid; Some salt

by Fall into a slum

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

65g Low-gluten Flour
220g Caster Sugar
2 pcs Egg
145g Butter
80g Cocoa Powder
A teaspoon Vanilla Liquid
Some Salt

# Fourth Baking Contest and is Love to Eat Festival# Brownie Cake

1. Stir the butter, sugar, cocoa powder, and salt together

2. Until the butter melts and the other ingredients are well mixed, add a spoonful of vanilla liquid, add two eggs in batches and mix well, and finally sift into the low-gluten flour

3. After mixing, pour into the mold and preheat at 180 degrees and bake for 20 minutes