1. Put all the ingredients except the butter into the bread machine to start the kneading program until the end.
2. Add butter that has softened at room temperature and start the kneading program to the end.
3. The dough is fermented in the bread machine to double its size.
4. Take out the fermented dough and knead it for air.
5. Divide into 6 equal parts, cover tightly and wake up for 15 minutes.
6. Prepare crispy intestines.
7. Take a small portion of dough and roll it into an oval shape.
8. Roll up toward one end into a cylindrical shape. As shown
9. Then rub the small column shape by hand into a long column of about 35 cm and bend the two ends to align it.
10. Place a hot dog sausage toward one end.
11. Then insert the two ends toward the small holes at the other end to form a rabbit shape.
12. Put all the shaped rabbit bread embryos into the greased baking tray in turn, put them into the oven to start the fermentation function, and make the second fermentation of the bread embryos to double their size.
13. Take out the second-fried bread dough, and lightly brush with a layer of egg liquid. Preheat the oven 180 degrees.
14. Put the bread dough brushed with egg liquid into the middle of the oven, and bake it at 180 degrees for 15 minutes before it is out of the oven.
15. The finished product is out, and two eyes are drawn with a chocolate pen to complete the cute rabbit look.
16. Finished product.
Tips:The oven temperature depends on the individual oven temperament.
For the second fermentation, you can put a bowl of hot water, put it in the oven and keep the humidity of the bread dough to double.
You can also use melted chocolate or dark syrup to decorate the rabbit's eyes.
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